Sausage Minestrone


I invented this soup when it turned to soup season in London. It’s very easy to make, a portion reheats in 3 minutes in an 1000W microwave, and so I typically have it as a weekday lunch along with some toast.

prep time: 1 minute
cook time: 1 hour
servings: 7

ingredients:

  1. Heck Pork Sausage Rashers. 2 x 300g pack
  2. Tesco Frozen Soffrito. 1kg pack
  3. Tinned Chopped Tomatoes. 2x 400g cans
  4. Very Lazy Smoked Chopped Garlic. 2 tablespoons.
  5. Courgette. 200g
  6. Sweetheart (hispi) Cabbage. 100g
  7. Worcestershire sauce. 2 tablespoons
  8. Heinz Tomato Ketchup Zero Added Sugar & Salt
  9. Tesco Crushed Chillis (flakes). ½ to 1 teaspoon depending on taste

preparation steps:

  1. Dice the courgette into 1cm pieces
  2. Shred the cabbage into strips about 1cm across.

cooking steps:

  1. In a deep large lidded saute pan, about 28cm across, lay out 1 pack of the sausage rashers.
  2. Put on a medium heat.
  3. As the rashers cook, use a wooden spoon or wooden spatula to chop them lengthways and then across into half inch squares.
  4. Push the cooked squares into the side of the pan and fill up the pan with the next step of rashers.
  5. Repeat step 3 with the remaining rashers.
  6. Add the chopped garlic and stir into the pork.
  7. Stir in the courgette
  8. Stir in the cabbage
  9. Add the soffrito and stir in, being careful to mix it through the other ingredients.
  10. Add the ketchup, worcestershire sauce and canned chopped tomatoes, mix in carefully.
  11. Add ½ to 1 teaspoon crushed chilli flakes. If you are not sure about your spice preference you can always leave out and serve at the table.
  12. Add a large pinch of flaky sea salt and freshly ground black pepper.
  13. Bring the soup to a boil, then turn down to a simmer.
  14. Put the lid on, turn down the heat further if needed to continue simmering.
  15. Check after 45 minutes that the bottom of the soup is not catching.
  16. After an hour, the soup should be a fairly thick stew consistency. Serve or portion out if you are meal prepping - makes 7 servings.

nutrition:
calories: 212
protein: 18g
carbs: 18g
fat: 7g